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menù del 18/06 en

English
Primi: 
Tyrolean spätzle with cream and speck (1,3,7)
Green pasta quills with tomato, mozzarella and walnuts
Pasta with tomato sauce (1,3,9)
Pasta with meat sauce (1,3,9,12)
English rice
Secondi: 
Beef sirloin with green pepper
Asparagus Soucy style (with breaded and fried ham and cheese) (1,3,7)
Smoked swordfish with crispy celery, orange and valerian salad
Eggs with caviar (3,4)
Grilled sirloin steak
Grilled veal escalope
Primi: 
Cravattine (Pasta) with salmon and pistachios
Noodles with duck ragout (1,3,7)
Lentil soup (9)
Pasta with tomato sauce (1,3,9)
Pasta with meat sauce (1,3,9,12)
English rice
Secondi: 
Assorted cheese with spicy mustards (7,9)
Omelette with champignon mushrooms (3)
Milanese veal chop (breaded) (1,3)
Baked glazed rabbit roll (1,3)
Large slice of cod with tomatoes, olives and capers (1,3,7)
Grilled sirloin steak
Grilled veal escalope
Menù del giorno: 
18/06/2024
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