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menù del 4 giugno en

English
Primi: 
Green pasta quills with tomato, mozzarella and walnuts
Spaghetti with garlic, oil and grey mullet eggs
Pasta with tomato sauce (1,3,9)
Pasta with meat sauce (1,3,9,12)
English rice
Secondi: 
Veal escalope with lemon sauce (1,7)
Veal tournedos with porcini mushrooms and hazelnuts
Smoked swordfish with crispy celery, orange and valerian salad
Eggs with crunchy bacon (*3)
Grilled sirloin steak
Grilled veal escalope
Primi: 
Paccheri (pasta) quills with prawns and courgettes
Noodles with duck ragout (1,3,7)
Lentil soup (9)
Pasta with tomato sauce (1,3,9)
Pasta with meat sauce (1,3,9,12)
English rice
Secondi: 
Glazed rolled veal in the oven (7,12)
Escalope Cordon Bleu (1,7)
Large slice of cod with tomatoes, olives and capers (1,3,7)
Assorted cheese with spicy mustards (7,9)
Omelette with champignon mushrooms (3)
Grilled sirloin steak
Grilled veal escalope
Menù del giorno: 
04/06/2024
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