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menù del 28/05 en

English
Primi: 
Penne (Pasta) with with tomato, mozzarella and walnuts (1,7,8,9)
Chifferi (pasta) with speck and morlacco (cheese)
Pasta with tomato sauce (1,3,9)
Pasta with meat sauce (1,3,9,12)
English rice
Secondi: 
Beef burger with caramelised onion and Asiago fondue
Veal escalopes with champignons mushrooms
Stewed cuttlefish Veneto style (1,3,7)
Grilled salmon steak with sour cream *4,7
Grilled sirloin steak
Grilled veal escalope
Primi: 
Fusilli Avellinesi with smoked swordfish and courgettes
Large ravioli with butter and sage
Seasonal cream of vegetable soup (9)
Pasta with tomato sauce (1,3,9)
Pasta with meat sauce (1,3,9,12)
English rice
Secondi: 
Baked flavored chicken leg (1,3,9,12)
Assorted cheese with spicy mustards (7,9)
Monkfish in a bread crust with sun-dried tomatoes
Black angus meat with crunch endive and pine nuts
Omelette with vegetables (3)
Grilled sirloin steak
Grilled veal escalope
Menù del giorno: 
28/05/2024
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