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Menù del 21/05/2024 "La Fenice" en

English
Primi: 
Pasta bolognese
Secondi: 
pork chop with ham and cheese
Primi: 
Mezze maniche (Pasta) with brie cheese, rocket and wild mushrooms
Pasta with tomato and basil
Stuffed pappardelle with courgettes and smoked scamorza cheese, served on a tomato emulsion *1,3,9
Secondi: 
Baked flavored chicken leg (1,3,9,12)
Smoked angus meat with crunchy fennel and parmesan
Omelette with vegetables (3)
Menù del giorno: 
21/05/2024
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