Skip to main content
Home Maitre

User login

  • Request new password

Menù del 16/05/24 en

English
Primi: 
Orecchiette (Pasta) with turnip tops and ewe's cheese (1,3,7)
Tyrolean spätzle with cream and speck (1,3,7)
Pasta with tomato sauce (1,3,9)
Pasta with meat sauce (1,3,9,12)
English rice
Secondi: 
Veal escalope with lemon sauce (1,7)
Bresaola with Parmesan and crispy celery
Stewed cuttlefish Veneto style (1,3,7)
Eggs with green asparagus
Grilled sirloin steak
Grilled veal escalope
Primi: 
Spaghetti at Busara style (scampi and tomato) *1,2,12
Paccheri Amatriciana style
Chickpea soup (9)
Pasta with tomato sauce (1,3,9)
Pasta with meat sauce (1,3,9,12)
English rice
Secondi: 
Baked glazed veal meat
Raw ham and Asiago
Turbot slice in a potato crust
Omelette with ham and cheese (3,7)
Grilled sirloin steak
Grilled veal escalope
Menù del giorno: 
16/05/2024
  • Italiano
  • Deutsch
  • Français
  • Printer-friendly version
  • PDF version
Powered by Drupal