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menù del 10 maggio en

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Primi: 
Mezze maniche (pasta) with speck, cashews and cherry tomatoes
Spaghetti (pasta) with cacio (cheese) and pepper (1,7)
Pasta with tomato sauce (1,3,9)
Pasta with meat sauce (1,3,9,12)
English rice
Secondi: 
Veal meatballs with tomato concassé (1,7,9,12)
Bismarck beef steak (with egg) (3,7)
Smoked swordfish with crispy celery, orange and valerian salad
Eggs with green asparagus and parmesan cheese (3)
Grilled sirloin steak
Grilled veal escalope
Primi: 
Sea bass filled ravioli with mixed seeds
Maccaroni amatrician style
Cereal soup (1,9)
Pasta with tomato sauce (1,3,9)
Pasta with meat sauce (1,3,9,12)
English rice
Secondi: 
Calf liver Venetian style (with onion) *7,9
Duck breast with orange sauce (12)
Sea bass roll in guazzetto (olives, cherry tomatoes and capers)
Assorted cheese with spicy mustards (7,9)
Omelette with fontina cheese (3,7)
Grilled sirloin steak
Grilled veal escalope
Menù del giorno: 
10/05/2024
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