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menù del 9 maggio en

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Primi: 
Linguine (pasta) with Pistachio pesto and mullet roe
Fusilli bucati (Pasta) with dry salted beef and leeks (1,3)
Pasta with tomato sauce (1,3,9)
Pasta with meat sauce (1,3,9,12)
English rice
Secondi: 
Asparagus Soucy style (with breaded and fried ham and cheese) (1,3,7)
Dry salted beef with pineapple carpaccio
Stewed cuttlefish Veneto style (1,3,7)
Eggs with speck and onion
Grilled sirloin steak
Grilled veal escalope
Primi: 
Potato dumplings with crab meat
Noodles with wild mushrooms *1,3,7
Carrot and ginger cream soup
Pasta with tomato sauce (1,3,9)
Pasta with meat sauce (1,3,9,12)
English rice
Secondi: 
Roast beef French style (9,12)
Iberian pork chop with hazelnuts (3,5,8,12)
Buffalo mozzarella with datterini tomatoes
Large slice shi drum with crunchy vegetables
Omelette with ham (1,3,7)
Grilled sirloin steak
Grilled veal escalope
Menù del giorno: 
09/05/2024
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