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menù dell'8 maggio en

English
Primi: 
Tyrolean spätzle with cream and speck (1,3,7)
Fusilli with anchovies, capers and black olives
Pasta with tomato sauce (1,3,9)
Pasta with meat sauce (1,3,9,12)
English rice
Secondi: 
Beef sirloin with green pepper
Buffalo mozzarella with culatello and datterini tomatoes (7,9)
Large slice of cod with potato cream and shallots
Eggs with truffle oil
Grilled sirloin steak
Grilled veal escalope
Primi: 
Gemelli (pasta) with vegetable sauce and bacon
paccheri with scallops and asparagus
Chickpea soup (9)
Pasta with tomato sauce (1,3,9)
Pasta with meat sauce (1,3,9,12)
English rice
Secondi: 
Marinated rump steak with green apple and pine nuts (8)
Baked glazed rabbit roll (1,3)
Large slice of brill in a mediterranean crust
Omelette with champignon mushrooms (3)
Grilled sirloin steak
Grilled veal escalope
Menù del giorno: 
08/05/2024
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