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Menù del 25 aprile en

English
Primi: 
Tyrolean spätzle with cream and speck (1,3,7)
Linguine with garlic, oil and bottarga
Pasta with tomato sauce (1,3,9)
Pasta with meat sauce (1,3,9,12)
English rice
Secondi: 
Veal meatballs with tomato concassé (1,7,9,12)
Buffalo mozzarella with culatello and datterini tomatoes (7,9)
Stewed cuttlefish Veneto style (1,3,7)
Eggs with truffle oil
Grilled sirloin steak
Grilled veal escalope
Primi: 
Maltagliati(pasta) with scallops and asparagus
Noodles with duck ragout (1,3,7)
Carrot and ginger cream soup
Pasta with tomato sauce (1,3,9)
Pasta with meat sauce (1,3,9,12)
English rice
Secondi: 
Pork fillet roll with San Daniele raw ham
Grilled mixed meat kebab (9)
Slice of snapper with crunchy vegetables
Smoked angus meat with crunchy celery, walnuts and ravanelli
Omelette with stewed leeks
Grilled sirloin steak
Grilled veal escalope
Menù del giorno: 
25/04/2024
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