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Menu del 24/09/2019 en

English
Primi: 
Farfalle with cream, ham and peas
Sedani (Pasta) with anchovies, capers and black olives
Cauliflower cream with walnuts
Pressed juice: seasonal fruit
Secondi: 
Beef roll in a almond crust
Chicken meat with champignon mushrooms
Filet of John Dory miller's style
Coppa from Parma with ewe's cheese, kiwi and balsamic vinegar
Florentine-style eggs (1,3)
Grilled sirloin steak
Grilled veal escalope
Primi: 
Orecchiette (Pasta) with pilgrim scallops and asparagus
Millerighe with porcini mushrooms, sausage and pumpkin
Cream soup Parmentier (with potatoes, leeks and cream)
Cauliflower cream with walnuts
Pressed juice: seasonal fruit
Secondi: 
Calf liver Venetian style (with onion) *7,9
Roast beef French style with warm sauce
Tuna steak with the two sesame
Omelette with vegetables (3)
Assorted cheese with spicy mustards (7,9)
Grilled sirloin steak
Grilled veal escalope
Menù del giorno: 
24/09/2019
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