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Menù del 18/10/2023 en

English
Primi: 
Chifferi (pasta) with cream of asparagus, speck and cashews
Fusilli with fresh tomato, ewe's cheese and basil
Pasta with tomato sauce (1,3,9)
Pasta with meat sauce (1,3,9,12)
English rice
Secondi: 
Grilled Asiago with vegetables (1,2,7)
Veal escalope with lemon sauce (1,7)
Golden sardines
Florentine-style eggs (1,3)
Grilled sirloin steak
Grilled veal escalope
Primi: 
Penne (Pasta) with seafood
Noodles with wild mushrooms *1,3,7
Courgettes cream soup
Pasta with tomato sauce (1,3,9)
Pasta with meat sauce (1,3,9,12)
English rice
Secondi: 
Calf liver Venetian style (with onion) *7,9
Smoked angus meat with crunchy fennel and walnuts (3,4,9)
Omelette with sausages and fennel *3
Grilled sirloin steak
Grilled veal escalope
Large slice of cod with tomatoes, olives and capers (1,3,7)
Menù del giorno: 
18/10/2023
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