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Menù del 02/06/2023 en

English
Primi: 
Spaghetti with Ligurian basil pesto
Chifferi (Pasta) with cream of raw ham and toasted almonds
Pasta with tomato sauce (1,3,9)
Pasta with meat sauce (1,3,9,12)
English rice
Secondi: 
Asparagus Soucy style (with breaded and fried ham and cheese) (1,3,7)
Beef millefeuille with rocket pesto and pine nuts
Prawn salad Catalan style
Florentine-style eggs (1,3)
Grilled sirloin steak
Grilled veal escalope
Primi: 
Ravioli stuffed with sea bass with mullet roe and carletti (herbs)
Noodles with duck ragout (1,3,7)
Carrot and ginger cream soup
Pasta with tomato sauce (1,3,9)
Pasta with meat sauce (1,3,9,12)
English rice
Secondi: 
Veal medallion with wild mushrooms, hazelnut and morlacco cheese fondue
Grilled mixed meat kebab (9)
Raw ham from Parma with taleggio cheese and pears
Large slice of brill in a mediterranean crust
Omelette with vegetables (3)
Grilled sirloin steak
Grilled veal escalope
Menù del giorno: 
02/06/2023
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