Maitre

Menù del 17/05/2023 en

English
Primi: 
Tyrolean spätzle with cream and speck (1,3,7)
Fusilli (Pasta) with anchovies, capers and black olives *1,3,4,7
Pasta with tomato sauce (1,3,9)
Pasta with meat sauce (1,3,9,12)
English rice
Secondi: 
Strips of beef with green pepper
Veal tournedos with porcini mushrooms and hazelnuts
Smoked swordfish with crispy celery, orange and valerian salad
Eggs with crunchy bacon (*3)
Grilled sirloin steak
Grilled veal escalope
Primi: 
Calamari (Pasta) with prawns and zucchini
Noodles with duck ragout (1,3,7)
Potatoes cream
Pasta with tomato sauce (1,3,9)
Pasta with meat sauce (1,3,9,12)
English rice
Secondi: 
Veal loin Sassi style (potatoes and sage) (1,8)
Grilled mixed meat kebab (9)
Sole with parsley oil
Omelette with vegetables (3)
Grilled sirloin steak
Grilled veal escalope
Menù del giorno: 
17/05/2023