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Menù del 04/05/23 en

English
Primi: 
Caserecce (Pasta) with cream of raw ham and toasted almonds
Spaghetti with garlic, oil and pine nuts
Pasta with tomato sauce (1,3,9)
Pasta with meat sauce (1,3,9,12)
English rice
Secondi: 
Hamburger beef with cheese and caramelised onion
Chicken meat pizzaiola style (in tomato sauce)
Stewed cuttlefish Veneto style (1,3,7)
Oven-braised beef cheek *9,13
Grilled sirloin steak
Grilled veal escalope
Primi: 
Penne (pasta) Amatriciana (1,3,12)
Spelled soup
Pasta with tomato sauce (1,3,9)
Pasta with meat sauce (1,3,9,12)
English rice
Secondi: 
Veal medallion with wild mushrooms, hazelnut and morlacco cheese fondue
Escalope Cordon Bleu (1,7)
Omelette with sausages and fennel *3
Grilled sirloin steak
Grilled veal escalope
Mussels with tomato
Menù del giorno: 
04/05/2023
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