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Menù del 26/04/2023 en

English
Primi: 
Fusilli with anchovies, capers and black olives (1,3,4,7)
Casarecce with prosciutto cream and almonds toasted *1,3,7
Pasta with tomato sauce (1,3,9)
Pasta with meat sauce (1,3,9,12)
English rice
Secondi: 
Veal tournedos with porcini mushrooms and hazelnuts
Veal escalope with lemon sauce (1,7)
Smoked swordfish with crispy celery, orange and valerian salad
Florentine-style eggs (1,3)
Grilled sirloin steak
Grilled veal escalope
Primi: 
Flat spaghetti with carpet-shells and datterini tomatoes
Ravioli with sesame and poppy seeds
Barley soup
Pasta with tomato sauce (1,3,9)
Pasta with meat sauce (1,3,9,12)
English rice
Secondi: 
Veal loin Sassi style (potatoes and sage) (1,8)
Grilled sea bream with parsley-infused oil (4)
Escalope Cordon Bleu (1,7)
Grilled sirloin steak
Grilled veal escalope
Menù del giorno: 
26/04/2023
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