Skip to main content
Home Maitre

User login

  • Request new password

Menù del 19/04/2023 en

English
Primi: 
Spinach spätzle with speck
Fusilli with fresh tomato, ewe's cheese and basil
Pasta with tomato sauce (1,3,9)
Pasta with meat sauce (1,3,9,12)
English rice
Secondi: 
Beef skewer with swine lard ( pig fat) (1,7,9)
Veal tournedos with porcini mushrooms and hazelnuts
Filet of scorpion fish Mediterranean style
Eggs with green asparagus
Grilled sirloin steak
Grilled veal escalope
Primi: 
Ravioli with sesame and poppy seeds
Chickpea soup (9)
Pasta with tomato sauce (1,3,9)
Pasta with meat sauce (1,3,9,12)
English rice
Pasta with scallops and asparagus (1,14)
Secondi: 
Escalope Cordon Bleu (1,7)
Calf liver Venetian style (with onion) *7,9
Grilled sea bream with parsley-infused oil (4)
Omelette with sausages and fennel *3
Grilled sirloin steak
Grilled veal escalope
Menù del giorno: 
19/04/2023
  • Italiano
  • Deutsch
  • Français
  • Printer-friendly version
  • PDF version
Powered by Drupal