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Menù del 27/10/22 en

English
Primi: 
Paccheri (pasta) with speck, asparagus and cashews
Linguine with garlic, oil and bottarga
Pasta with tomato sauce (1,3,9)
Pasta with meat sauce (1,3,9,12)
English rice
Secondi: 
Escalope Cordon Bleu (1,7)
Glazed rolled veal in the oven (7,12)
Large slice of cod with potato cream and shallots
Eggs with parmesan and truffle oil
Grilled sirloin steak
Grilled veal escalope
Primi: 
Farfalle (Pasta) with fresh salmon and pistachios from Bronte (1,3,4,7,8)
Maccheroncini pasta with pesto sauce, cherry tomatoes and burrata
Seasonal vegetable soup *9
Pasta with tomato sauce (1,3,9)
Pasta with meat sauce (1,3,9,12)
English rice
Secondi: 
turbot in a bread crust, stuffed with broccoli and served with a sour butter sauce
Smoked Angus meat with crunchy fennel
Filet of S. Peter's fish in an almond crust
Omelette with fontina cheese (3,7)
Grilled sirloin steak
Grilled veal escalope
Menù del giorno: 
27/10/2022
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