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Menù del 19/10/22 en

English
Primi: 
Chifferi (pasta) with cream of asparagus, speck and cashews
Tagliolini (pasta) garlic oil and pine nuts
Pasta with tomato sauce (1,3,9)
Pasta with meat sauce (1,3,9,12)
English rice
Secondi: 
Grilled cheese with vegetables
Hamburger beef with cheese and caramelised onion
Stewed cuttlefish Veneto style (1,3,7)
Eggs with raw ham
Grilled sirloin steak
Grilled veal escalope
Primi: 
Tyrolean Spatzle (1,3,7)
Pumpkin gnocchi with butter, sage and salted ricotta cheese
Barley soup with sauteed vegetables
Pasta with tomato sauce (1,3,9)
Pasta with meat sauce (1,3,9,12)
English rice
Secondi: 
Bresaola with tomato carpaccio and Asiago cheese (7)
Grilled sea bass fillet
turbot in a bread crust, stuffed with broccoli and served with a sour butter sauce
Omelette with sausages and fennel *3
Grilled sirloin steak
Grilled veal escalope
Menù del giorno: 
19/10/2022
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