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Primi: 
Pasta with shellfish
Pasta with gorgonzola cheese and salami
Cream soup Parmentier (with potatoes, leeks and cream)
Cauliflower cream with walnuts
Pressed juice: seasonal fruit
Secondi: 
Perch fillet with capers at miller style
Stewed beef rolls
Escalope at Valodostana style (tomato, ham, cheese)
Omelette with ham
Grilled veal escalope
Grilled sirloin steak
Primi: 
Tagliatelle with tuna and tomatoes
Macaroni at Amatriciana style (bacon and tomato sauce)
Cream of vegetable soup
Cauliflower cream with walnuts
Centrifuged juice of melon and carrots
Secondi: 
Gegrillter Lachs
Breaded and fried cordon bleu
Cockerel at Diavola style
Porchetta with Asiago flakes
Grilled veal escalope
Grilled sirloin steak
Menù del giorno: 
11/09/2019
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