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Menù del 24/08/2022 en

English
Primi: 
Green pasta quills with tomato, mozzarella and walnuts
Fusilli bucati (Pasta) with dry salted beef and leeks (1,3)
Pasta with tomato sauce (1,3,9)
Pasta with meat sauce (1,3,9,12)
English rice
Secondi: 
Smoked tuna tartare with avocado and ginger
Beef sirloin with green pepper
Veal tournedos with porcini mushrooms and hazelnuts
Dorsch in Salz konserviert nach Vicenza Art
Eggs with San Daniele raw ham (3)
Grilled sirloin steak
Grilled chicken breast
Primi: 
Tyrolean Spatzle (1,3,7)
Pumpkin gnocchi with butter, sage and salted ricotta cheese
Lentil soup (9)
Pasta with tomato sauce (1,3,9)
Pasta with meat sauce (1,3,9,12)
English rice
Secondi: 
Baked glazed rabbit roll (1,3)
Calf liver Venetian style (with onion) *7,9
Grilled gilthead seabream with parsley oil
Dry salted beef with pineapple carpaccio
Omelette with smoked ham and potatoes
Grilled sirloin steak
Grilled veal escalope
Menù del giorno: 
24/08/2022
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