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menù del 18/08/2022 en

English
Primi: 
Scialatielli (spaghetti) with mussels and prawns
Casarecce pasta with pine nuts, basil, ricotta and tomato
Pasta with tomato sauce (1,3,9)
Pasta with meat sauce (1,3,9,12)
English rice
Secondi: 
Veal escalope with lemon sauce (1,7)
Asparagus Soucy style (with breaded and fried ham and cheese) (1,3,7)
Grilled squid kebab (4,9)
Burrata cheese with tomatoes and Cantabrian anchovies
Eggs with caviar (3,4)
Grilled sirloin steak
Grilled chicken breast
Primi: 
Spaghetti with clams and cherry tomatoes
Aubergine casserole
Seasonal cream of vegetable soup (9)
Pasta with tomato sauce (1,3,9)
Pasta with meat sauce (1,3,9,12)
English rice
Secondi: 
Mixed meat kebab devilled style
Veal medallion with wild mushrooms, hazelnut and morlacco cheese fondue
Sea bass with crispy vegetables
Assorted cheese with spicy mustards (7,9)
Omelette with ham
Grilled sirloin steak
Grilled veal escalope
Menù del giorno: 
18/08/2022
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