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Menù del 17/08/22 en

English
Primi: 
Green pasta quills with tomato, mozzarella and walnuts
Millerighe (pasta) Calabrian-style
Pasta with tomato sauce (1,3,9)
Pasta with meat sauce (1,3,9,12)
English rice
Secondi: 
Beef sirloin with green pepper
Veal tournedos with porcini mushrooms and hazelnuts
Filet of S. Peter's fish in an almond crust
Raw ham and Asiago
Eggs with crunchy bacon (*3)
Grilled sirloin steak
Chicken breast grilled
Primi: 
Farfalle (Pasta) with fresh salmon and pistachios from Bronte (1,3,4,7,8)
Lentil soup (9)
Pasta with tomato sauce (1,3,9)
Pasta with meat sauce (1,3,9,12)
English rice
Secondi: 
Veal loin Sassi style (potatoes and sage) (1,8)
Duck breast with orange sauce (12)
Grilled sea bream with parsley-infused oil (4)
Raw ham from Parma with taleggio cheese and pears
Omelette with smoked ham and potatoes
Grilled sirloin steak
Grilled veal escalope
Menù del giorno: 
17/08/2022
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