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Menù del 16/08/2022 en

English
Primi: 
Fusilli with parmesan cream, saffron and ham
Orecchiette (Pasta) with turnip tops and ewe's cheese (1,3,7)
Pasta with tomato sauce (1,3,9)
Pasta with meat sauce (1,3,9,12)
English rice
Secondi: 
Bresaola with avocado and sauce of cheese
Veal medallion with asparagus and fontina (9)
Grilled lamb skewers
Stewed cuttlefish Veneto style (1,3,7)
Fried eggs with truffle butter
Grilled sirloin steak
Grilled chicken breast
Primi: 
Ravioli stuffed with sea bass with mullet roe and carletti (herbs)
Noodles with wild mushrooms *1,3,7
Seasonal vegetable soup *9
Pasta with tomato sauce (1,3,9)
Pasta with meat sauce (1,3,9,12)
English rice
Secondi: 
Baked glazed veal meat
Beef meat with rocket salad, parmesan and balsamic vinegar (1,3,7,9)
Mussels and clams with tomato
Smoked angus meat with crunchy fennel and walnuts (3,4,9)
Omelette with vegetables (3)
Grilled sirloin steak
Grilled veal escalope
Menù del giorno: 
16/08/2022
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