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Menù del 10/08/2022 en

English
Primi: 
Casarecce pasta with pine nuts, basil, ricotta and tomato
Rustic spaghetti with anchovies
Pasta with tomato sauce (1,3,9)
Pasta with meat sauce (1,3,9,12)
English rice
Secondi: 
Beef sirloin with green pepper
Veal tournedos with porcini mushrooms and hazelnuts
Filet of S. Peter's fish in an almond crust
Dry salted beef with mango and goat cheese
Eggs with San Daniele raw ham (3)
Grilled sirloin steak
Grilled veal escalope
Primi: 
Farfalle (Pasta) with fresh salmon and pistachios from Bronte (1,3,4,7,8)
Pumpkin gnocchi with butter, sage and salted ricotta cheese
Seasonal cream of vegetable soup (9)
Pasta with tomato sauce (1,3,9)
Pasta with meat sauce (1,3,9,12)
English rice
Secondi: 
Veal loin with butter and sage (1,3,7)
Mixed meat kebab devilled style
Mussels and clams with tomato
Burrata cheese with tomatoes and Cantabrian anchovies
Omelette with fontina cheese (3,7)
Grilled sirloin steak
Grilled veal escalope
Menù del giorno: 
10/08/2022
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