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Menù del 03/08/2022 en

English
Primi: 
Fusilli bucati (Pasta) with dry salted beef and leeks (1,3)
Casarecce pasta with pine nuts, basil, ricotta and tomato
Pasta with tomato sauce (1,3,9)
Pasta with meat sauce (1,3,9,12)
English rice
Secondi: 
Beef sirloin with green pepper
Veal tournedos with porcini mushrooms and hazelnuts
Dry salted beef with pineapple carpaccio
Filet of S. Peter's fish in an almond crust
Eggs with crunchy bacon (*3)
Grilled sirloin steak
Grilled chicken breast
Primi: 
Tyrolean Spatzle (1,3,7)
Pumpkin gnocchi with butter, sage and salted ricotta cheese
Lentil soup (9)
Pasta with tomato sauce (1,3,9)
Pasta with meat sauce (1,3,9,12)
English rice
Secondi: 
Baked glazed rabbit roll (1,3)
Roast beef French style (9,12)
Mussels and clams with tomato
Burrata cheese with tomatoes and Cantabrian anchovies
Omelette nature
Grilled sirloin steak
Grilled veal escalope
Menù del giorno: 
03/08/2022
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