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Menù del 21/06/2022 en

English
Primi: 
Fusilli bucati (Pasta) with dry salted beef and leeks (1,3)
Spaghetti with garlic, oil and hot peppers
Pasta with tomato sauce (1,3,9)
Pasta with meat sauce (1,3,9,12)
English rice
Secondi: 
Coppa refined in red wine with aged Asiago
Veal escalope with lemon sauce (1,7)
Beef sirloin with green pepper
Filet of S. Peter's fish in an almond crust
Oven-braised beef cheek *9,13
Grilled sirloin steak
Grilled chicken breast
Primi: 
Farfalle (Pasta) with fresh salmon and pistachios from Bronte (1,3,4,7,8)
Noodles with duck ragout (1,3,7)
Lentil soup (9)
Pasta with tomato sauce (1,3,9)
Pasta with meat sauce (1,3,9,12)
English rice
Secondi: 
Smoked burrata with yellow dates and basil pesto
Beef meat with rocket salad, parmesan and balsamic vinegar (1,3,7,9)
Calf liver Venetian style (with onion) *7,9
Grilled sea bream with parsley-infused oil (4)
Omelette with vegetables
Grilled sirloin steak
Grilled veal escalope
Menù del giorno: 
21/06/2022
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