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Menù del 17/06/2022 en

English
Primi: 
Scialatielli (pasta) with garlic, oil and tuna roe
Fusilli with anchovies, capers and black olives (1,3,4,7)
Pasta with tomato sauce (1,3,9)
Pasta with meat sauce (1,3,9,12)
English rice
Secondi: 
Smoked swordfish with orange and Belgian endive
Hamburger beef with cheese and caramelised onion
Dry salted beef with pineapple carpaccio
Eggs with San Daniele raw ham (3)
Grilled sirloin steak
Grilled veal escalope
Dorsch in Salz konserviert nach Vicenza Art
Primi: 
Penne (pasta) Amatriciana (1,3,12)
Seasonal cream of vegetable soup (9)
Pasta with tomato sauce (1,3,9)
Pasta with meat sauce (1,3,9,12)
English rice
Secondi: 
Stewed Guinea fowl leg
Veal rump with milk cream
Tuna steak with the two sesame
Assorted cheese with spicy mustards (7,9)
Omelette with ham (1,3,7)
Grilled sirloin steak
Grilled veal escalope
Menù del giorno: 
17/06/2022
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