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Menù del 16/06/22 en

English
Primi: 
Chifferi (Pasta) with vegetables and bacon
Casarecce pasta with pine nuts, basil, ricotta and tomato
Pasta with tomato sauce (1,3,9)
Pasta with meat sauce (1,3,9,12)
English rice
Secondi: 
Strips of veal meat with dry tomatoes and pine nuts 1,7,12
Bismarck beef steak (with egg) (3,7)
Stewed cuttlefish Veneto style (1,3,7)
Raw ham from Parma and melon
Florentine-style eggs (1,3)
Grilled sirloin steak
Grilled chicken breast
Primi: 
Ravioli stuffed with sea bass with mullet roe and carletti (herbs)
Aubergine casserole
Chick peas and bean soup
Pasta with tomato sauce (1,3,9)
Pasta with meat sauce (1,3,9,12)
English rice
Secondi: 
Veal medallion with porcini mushrooms, cream of Asiago cheese and pistachios
Baked glazed rabbit roll (1,3)
Mussels and clams with tomato
Beef carpaccio with burrata cheese and passion fruit mayonnaise
Omelette with cheese
Grilled sirloin steak
Grilled veal escalope
Menù del giorno: 
16/06/2022
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