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Menù del 13/06/2022 en

English
Primi: 
Tyrolean spätzle with cream and speck (1,3,7)
Orecchiette (Pasta) with turnip tops and ewe's cheese (1,3,7)
Pasta with tomato sauce (1,3,9)
Pasta with meat sauce (1,3,9,12)
English rice
Secondi: 
Piccatina of veal in Marsala wine
Beef skewer with swine lard ( pig fat) (1,7,9)
Large slice of cod with anchovies, capers and fresh cream
Assortment of cured meats (12)
Eggs with truffle butter and parmesan cheese
Grilled sirloin steak
Grilled chicken breast
Primi: 
Farfalle (Pasta) with fresh salmon and pistachios from Bronte (1,3,4,7,8)
Noodles with wild mushrooms *1,3,7
Spelled soup
Pasta with tomato sauce (1,3,9)
Pasta with meat sauce (1,3,9,12)
English rice
Secondi: 
Treccia di bufala con melanzane saltate e pomodorini disidratati
Veal loin Sassi style (potatoes and sage) (1,8)
Grilled large slice of sea bass with sauteed vegetables
Omelette with ham and cheese (3,7)
Grilled sirloin steak
Grilled veal escalope
Roastbeef with crunchy celery and Asiago cheese
Menù del giorno: 
13/06/2022
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