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Menù del 25/05/2022 en

English
Primi: 
Fusilli with anchovies, capers and black olives (1,3,4,7)
Chifferi (Pasta) with leeks and bresaola
Pasta with tomato sauce (1,3,9)
Pasta with meat sauce (1,3,9,12)
English rice
Secondi: 
Bismarck beef steak (with egg) (3,7)
Strips of veal meat with dry tomatoes and pine nuts 1,7,12
Stewed cuttlefish Veneto style (1,3,7)
Eggs with green asparagus
Grilled sirloin steak
Grilled veal escalope
Primi: 
Tyrolean Spatzle (1,3,7)
Noodles with wild mushrooms *1,3,7
Lentil soup (9)
Pasta with tomato sauce (1,3,9)
Pasta with meat sauce (1,3,9,12)
English rice
Secondi: 
Baked glazed veal meat
Escalope Cordon Bleu (1,7)
Filet of S. Peter's fish in an almond crust
Omelette with vegetables (3)
Grilled sirloin steak
Grilled veal escalope
Menù del giorno: 
25/05/2022
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