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Primi: 
Cold Gazpacho
Dumplings with Radicchio and Taleggio-cheese
Noodles with goose sauce
Pasta with tomato sauce (1,3,9)
Cauliflower cream with walnuts
Pressed juice: seasonal fruit
Secondi: 
Veal ragout with mushrooms
Baked slice of perch fish
Menù del giorno: 
05/09/2019
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