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Menù del 26 Aprile 2022 en

English
Primi: 
rice arancini
Maccheroncini pasta with pesto sauce, cherry tomatoes and burrata
Pasta with tomato sauce (1,3,9)
Pasta with meat sauce (1,3,9,12)
English rice
Secondi: 
Chicken cous cous with vegetables
Veal tournedos with porcini mushrooms and hazelnuts
Stewed cuttlefish Veneto style (1,3,7)
Eggs with pork cheek (1,3)
Grilled sirloin steak
Grilled veal escalope
Primi: 
Tyrolean Spatzle (1,3,7)
Penne (pasta) Amatriciana (1,3,12)
Potatoes and leeks cream soup (9)
Pasta with tomato sauce (1,3,9)
Pasta with meat sauce (1,3,9,12)
English rice
Secondi: 
Turbot in vegetables crust
turbot in a bread crust, stuffed with broccoli and served with a sour butter sauce
Marinated beef meat with Belgian endive and pine nuts
Omelette with ham and cheese (3,7)
Grilled sirloin steak
Grilled veal escalope
Menù del giorno: 
26/04/2022
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