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Menù del 22 aprile 2022 en

English
Primi: 
Maccheroncini pasta with pesto sauce, cherry tomatoes and burrata
Fusilli bucati (Pasta) with dry salted beef and leeks (1,3)
Pasta with tomato sauce (1,3,9)
Pasta with meat sauce (1,3,9,12)
English rice
Secondi: 
Couscous of prawns and vegetables
Eggs with pork cheek (1,3)
Escalope with ham and sage (1,2,7)
Grilled sirloin steak
Grilled veal escalope
Scorpion fish fillet at livornese style (tomatoes, olives, capers)
Primi: 
Maltagliati (Pasta) with scampi and artichokes
Pumpkin gnocchi with butter, sage and salted ricotta cheese
Cream soup Parmentier (with potatoes, leeks and cream)
Pasta with tomato sauce (1,3,9)
Pasta with meat sauce (1,3,9,12)
English rice
Secondi: 
Beef meat with rocket salad, parmesan and balsamic vinegar (1,3,7,9)
Baked glazed rabbit roll (1,3)
Omelette with speck and fennel
Grilled sirloin steak
Grilled veal escalope
Large slice of Adriatic shi drum with soy vegetables
Menù del giorno: 
22/04/2022
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