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Manù del 19/04/2022 en

English
Primi: 
spaghetti with garlic, olive oil, chilli and local fish tartare (1, 4)
Sedanini with pistacchio pesto and speck
Pasta with tomato sauce (1,3,9)
Pasta with meat sauce (1,3,9,12)
English rice
Secondi: 
Veal loin with butter and sage (1,3,7)
Strips of beef with green pepper
St. Peter's fillet breaded
Eggs with truffle butter and Asiago cheese
Grilled sirloin steak
Grilled veal escalope
Primi: 
Tyrolean Spatzle (1,3,7)
Noodles with duck sauce
Leek and potato soup
Pasta with tomato sauce (1,3,9)
Pasta with meat sauce (1,3,9,12)
English rice
Secondi: 
Stewed veal cheeks and vegetables
Dry-salted beef with rocket salad and parmesan (*7)
Mediterranean sea bass fillet (tomato, olives and capers)
Omelette with ham and cheese (3,7)
Grilled sirloin steak
Grilled veal escalope
Menù del giorno: 
19/04/2022
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