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Menù del 19/10/2021 - GIRO DEL VENETO en

English
Primi: 
Fusilli bucati (Pasta) with dry salted beef and leeks (1,3)
Pasta (calamarata) with seafood *1,2,4,14
Secondi: 
Pork chop Bolognese style (ham and cheese)
Large slice of swordfish with parsley oil
Primi: 
Potato dumplings with tomato, basil and Asiago cheese from Malga
Secondi: 
Milanese chicken cutlet (1,3,4)
Fillet of sea bream with crispy vegetables
Menù del giorno: 
19/10/2021
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