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Menù del 19/10/2021 en

English
Primi: 
Fusilli bucati (Pasta) with dry salted beef and leeks (1,3)
Fusilli bucati (Pasta) with spicy salami, peppers and black olives
Pasta with tomato sauce (1,3,9)
Pasta with meat sauce (1,3,9,12)
English rice
Secondi: 
Beef sirloin with green pepper
Coppa from Parma (sausage) with Montasio cheese and kiwi
Large slice of swordfish with parsley oil
Oven-braised beef cheek *9,13
Grilled sirloin steak
Grilled veal escalope
Primi: 
Penne (Pasta) with seafood
Potato dumplings with gorgonzola cheese and radicchio from Treviso
Cream of cream, potatoes and leeks soup
Pasta with tomato sauce (1,3,9)
Pasta with meat sauce (1,3,9,12)
English rice
Secondi: 
Beef meat with rocket salad, parmesan and balsamic vinegar (1,3,7,9)
Baked glazed veal rump
Grilled sea bream with parsley-infused oil (4)
Omelette with vegetables (3)
Grilled sirloin steak
Grilled veal escalope
Menù del giorno: 
19/10/2021
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