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Menù del 18/10/2021 en

English
Primi: 
Farfalle (Pasta) with smoked swordfish and courgettes
Caserecce (Pasta) with cream of raw ham and toasted almonds
Pasta with tomato sauce (1,3,9)
Pasta with meat sauce (1,3,9,12)
English rice
Secondi: 
Escalope with ham and sage (1,2,7)
Bismarck beef steak (with egg) (3,7)
Filet of scorpion fish with tomato, olives and capers
Oven-braised beef cheek *9,13
Grilled sirloin steak
Grilled veal escalope
Primi: 
Orecchiette (Pasta) with pilgrim scallops and asparagus
Penne (pasta) Amatriciana (1,3,12)
Cream of pumpkin soup and ginger
Pasta with tomato sauce (1,3,9)
Pasta with meat sauce (1,3,9,12)
English rice
Secondi: 
Beef medallion with porcini mushrooms, hazelnuts and cream cheese
Saddle of pork with beer
Grilled sole with parsley oil
Omelette with ham and cheese (3,7)
Grilled sirloin steak
Grilled veal escalope
Menù del giorno: 
18/10/2021
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