Maitre

Menù del 02/09/2019 en

English
Primi: 
Penne (Pasta) with tomato, ricotta cheese and aubergines
Spaghetti with vegetables and grey mullet eggs
Pasta with tomato sauce (1,3,9)
Cauliflower cream with walnuts
English rice
Pressed juice: seasonal fruit
Secondi: 
Bismarck beef steak (with egg) (3,7)
Filet of pork in smoked ham crust
Coppa from Parma with ewe's cheese, kiwi and balsamic vinegar
Large slice of cod with broccoli cream
Grilled salmon steak with sour cream *4,7
Grilled sirloin steak
Grilled veal escalope
Primi: 
Bigoli (Pasta) with duck sauce
Pressed juice: apricot, water-melon and orange
Cravattine (Pasta) with salmon and pistachios
Barley soup with sauteed vegetables
Pasta with tomato sauce (1,3,9)
Cauliflower cream with walnuts
English rice
Secondi: 
Veal loin Sassi style (potatoes and sage) (1,8)
Grilled mixed meat kebab (9)
Omelette with champignon mushrooms (3)
Grilled sirloin steak
Grilled veal escalope
Assorted cheese with spicy mustards (7,9)
Tuna steak with the two sesame
Menù del giorno: 
02/09/2019