Maitre

Menù del 21/09/2021 en

English
Primi: 
Pasta quills with smoked swordfish, courgettes and cherry tomatoes
Mezze zite (Pasta) with tomato, ricotta cheese and aubergines *1
Pasta with meat sauce (1,3,9,12)
Pasta with tomato sauce (1,3,9)
English rice
Secondi: 
Angus hamburger with smoked scamorza cheese and sweet and sour onion
Grilled tomino cheese with smoked ham and grilled vegetables (1,2,7)
Filet of S. Peter's fish in an almond crust
Eggs with truffle butter
Grilled sirloin steak
Grilled chicken breast
Primi: 
Farfalle (Pasta) with fresh salmon and pistachios from Bronte (1,3,4,7,8)
Noodles with wild mushrooms *1,3,7
Lentil soup (9)
Pasta with meat sauce (1,3,9,12)
Pasta with tomato sauce (1,3,9)
English rice
Secondi: 
Veal millefeuille with asparagus and fontina cheese
Beef meat with rocket salad, parmesan and balsamic vinegar (1,3,7,9)
Filet of scorpion fish Mediterranean style
Marinated beef meat with Belgian endive and pine nuts
Omelette with vegetables (3)
Grilled sirloin steak
Grilled veal escalope
Menù del giorno: 
21/09/2021