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Menù del 04/09/2021 en

English
Primi: 
Caserecce (Pasta) with cream of raw ham and toasted almonds
Fusilli (Pasta) with fresh tomato, basil and ewe's cheese
Pasta with tomato sauce (1,3,9)
Pasta with meat sauce (1,3,9,12)
English rice
Secondi: 
Veal medallion with courgettes and cream of Asiago cheese
Caesar Salad *10
Monkfish mediterranean style (4,12)
Coppa from Parma (sausage) and burrata
Oven-braised beef cheek *9,13
Grilled sirloin steak
Grilled chicken breast
Primi: 
Pasta (calamarata) with seafood *1,2,4,14
Sedanini (Pasta) with pumpkin, sausage and wild mushrooms
Seasonal vegetable soup *9
Pasta with tomato sauce (1,3,9)
Pasta with meat sauce (1,3,9,12)
English rice
Secondi: 
Filet of beef with cardoncelli mushrooms
Guinea fowl breast with hazelnuts
Prawn skewer on salad
Smoked salmon with dill and ricotta mousse
Omelette with vegetables (3)
Grilled sirloin steak
Grilled veal escalope
Menù del giorno: 
04/09/2021
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