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Menu di Venerdì 20/08/2021 en

English
Primi: 
Mezze maniche (pasta) with squid and pesto
spaghetti with garlic, olive oil, chilli and local fish tartare (1, 4)
Pasta with tomato sauce (1,3,9)
Pasta with meat sauce (1,3,9,12)
English rice
Chickpeas and carrots cream soup
Secondi: 
Grilled salmon steak with dill sauce
Grilled chicken legs
Beef stripes with red wine sauce and rice
Porchetta (roast whole pig) with roasted peppers
Grilled Dobbiaco cheese
Grilled turkey breast
Primi: 
Tagliatelle (noodles) with mussels and tomato
Macaroni with tomato, ricotta and aubergines
Onion soup
Pasta with tomato sauce (1,3,9)
Pasta with meat sauce (1,3,9,12)
English rice
Secondi: 
Fillet of sea bass stuffed and au gratin
Carpaccio (flavored raw meat slices) with goat cheese cream
Fish "in Saor" with onion, pine nuts and raisins (typical Venetian dish)
Broiled filled zucchini
Meatballs with tomato concassè
Menù del giorno: 
20/08/2021
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