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Menù del 20/08/2021 en

English
Primi: 
Mezze maniche (Pasta) with brie cheese, rocket and wild mushrooms
Pasta with tomato sauce (1,3,9)
Pasta with meat sauce (1,3,9,12)
English rice
Pasta with fresh tomato, basil and ewe's cheese
Secondi: 
Stewed cuttlefish Veneto style (1,3,7)
Smoked swordfish with crispy celery, orange and valerian salad
Beef sirloin with green pepper
Marinated beef meat with Belgian endive and pine nuts
Grilled sirloin steak
Grilled chicken breast
Eggs with raw ham
Primi: 
Potato dumplings with crab meat
Penne (pasta) Amatriciana (1,3,12)
Cream of cream, potatoes and leeks soup
Pasta with tomato sauce (1,3,9)
Pasta with meat sauce (1,3,9,12)
English rice
Secondi: 
Baked flavored chicken leg (1,3,9,12)
Calf liver Venetian style (with onion) *7,9
Large slice of brill in a mediterranean crust
Large slice of pizza with ham 1,3,7
Omelette with speck and fennel
Grilled sirloin steak
Grilled veal escalope
Menù del giorno: 
20/08/2021
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