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Menù di Venerdì 13/08/2020 en

English
Primi: 
Mezze maniche (pasta) with mixed fish and mushrooms
Bavette pasta with garlic, oil and chili
Cabbage and dill cream
Pasta with tomato sauce (1,3,9)
Pasta with meat sauce (1,3,9,12)
English rice
Secondi: 
Tuna steak with sesame
Grilled chicken legs
Beef stripes with red wine sauce and rice
Porchetta (roast whole pig) with roasted peppers
Grilled Dobbiaco cheese
Grilled turkey breast
Primi: 
Fish lasagna
Rigatoni (pasta) at diavola style (with spicy salami)
Peppers soup
Pasta with tomato sauce (1,3,9)
Pasta with meat sauce (1,3,9,12)
English rice
Secondi: 
Grilled salmon steak with dill sauce
Meatballs with tomato concassè
Carpaccio (flavored raw meat slices) with goat cheese cream
Fish "in Saor" with onion, pine nuts and raisins (typical Venetian dish)
Broiled filled zucchini
Menù del giorno: 
13/08/2021
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