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Menù del 04/08/2021 en

English
Primi: 
Green pasta quills with tomato, mozzarella and walnuts
Wholemeal spaghetti with anchovies
Pasta with tomato sauce (1,3,9)
Pasta with meat sauce (1,3,9,12)
English rice
Secondi: 
Veal loin with butter and sage (1,3,7)
Dry salted beef with mango and goat cheese
Stewed cuttlefish Veneto style (1,3,7)
Smoked swordfish with crispy celery, orange and valerian salad
Eggs with caviar (3,4)
Grilled sirloin steak
Grilled chicken breast
Primi: 
Farfalle (Pasta) with fresh salmon and pistachios from Bronte (1,3,4,7,8)
Fettuccine (Noodles) with duck ragout (1,3,4,7)
Cream of pumpkin soup and ginger
Pasta with tomato sauce (1,3,9)
Pasta with meat sauce (1,3,9,12)
English rice
Secondi: 
Shank of pork with beer
Spicy mixed meat kebab
Tuna steak with the two sesame
Marinated beef meat with Belgian endive and pine nuts
Omelette with champignon mushrooms (3)
Grilled sirloin steak
Grilled veal escalope
Menù del giorno: 
04/08/2021
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