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menù del 22/08/2019 en

English
Primi: 
Chitarre (Spaghetti) carbonara
Ghiottole (Pasta) with tasty sauce
Cauliflower cream with walnuts
English rice
Pressed juice: seasonal fruit
Secondi: 
Beef chunks with seasonal vegetables
Grilled sirloin steak
Grilled veal escalope
Veal meatballs with tomato concassé (1,7,9,12)
Veal tournedos with porcini mushrooms and hazelnuts
Slice of swordfish with oil, parsley, lemon and garlic
Eggs with caviar (3.4)
Primi: 
Pressed juice: watermelon, apricot and orange
Maltagliati (Pasta) with scampi and artichokes
Chickpea soup (9)
Cauliflower cream with walnuts
English rice
Secondi: 
Smoked Angus meat with crunchy fennel
Milanese veal chop (breaded) (1,3)
Mussels and clams with tomato
Grilled sirloin steak
Omelette with fontina cheese (3,7)
Grilled veal escalope
Duck breast with orange sauce
Menù del giorno: 
22/08/2019
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