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Menu di Venerdì 23/07 en

English
Primi: 
Caserecce (pasta) with tuna, cherry tomatoes and basil
Penne (Pasta) with tomato, ricotta cheese and aubergines
Fennel cream
Pasta with tomato sauce (1,3,9)
Pasta with meat sauce (1,3,9,12)
English rice
Secondi: 
Mixed fried fish (St. Peter fillet, prawns and vegetables)
Grilled chicken legs
Beef stripes with red wine sauce and rice
Porchetta (roast whole pig) with roasted peppers
Grilled Dobbiaco cheese
Grilled turkey breast
Primi: 
Farfalle (pasta) with fish ragù from the Adriatic Sea
Orecchiette (pasta) diavola style
Artichoke soup
Pasta with tomato sauce (1,3,9)
Pasta with meat sauce (1,3,9,12)
English rice
Secondi: 
Fillet of sea bass Napoletana style
Meatballs with tomato concassè
Carpaccio (flavored raw meat slices) with crunchy fennel
Fish "in Saor" with onion, pine nuts and raisins (typical Venetian dish)
Broiled filled zucchini
Menù del giorno: 
23/07/2021
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