Skip to main content
Home Maitre

User login

  • Request new password

Menù del 20/08/2019 en

English
Primi: 
Fusilli bucati (Pasta) with vegetable ragout and Asiago cheese
Millerighe (Pasta) with cream, ham and peas
Pasta with tomato sauce (1,3,9)
Cauliflower cream with walnuts
English rice
Pressed juice: seasonal fruit
Secondi: 
Beef roll with bacon fat from Colonnata
Grilled sirloin steak
Filet of S. Peter's fish in an almond crust
Grilled veal escalope
Raw ham from Parma and buffalo mozzarella (7)
Florentine-style eggs (1,3)
Primi: 
Penne (pasta) Amatriciana (1,3,12)
Noodles with pilgrim scallops and chanterelle mushrooms
Cream of pumpkin soup and ginger
Pasta with tomato sauce (1,3,9)
Cauliflower cream with walnuts
English rice
Pressed juice: tropical
Secondi: 
Grilled sirloin steak
Marinated beef with salad and aged grana cheese
Omelette with vegetables (3)
Grilled veal escalope
Roast beef French style with warm sauce
Grilled sole (4)
Shank of pork with beer
Menù del giorno: 
20/08/2019
  • Italiano
  • Deutsch
  • Français
  • Printer-friendly version
  • PDF version
Powered by Drupal