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Menù del 14/07/2021 en

English
Primi: 
Green pasta quills with tomato, mozzarella and walnuts
Fusilli bucati (Pasta) with dry salted beef and leeks (1,3)
Pasta with tomato sauce (1,3,9)
Pasta with meat sauce (1,3,9,12)
English rice
Secondi: 
Veal cutlet with butter and sage
Coppa from Parma (sausage) with Montasio cheese and kiwi
Stewed cuttlefish Veneto style (1,3,7)
Smoked mackerel, tomato tartare and burrata
Eggs with caviar (3,4)
Grilled sirloin steak
Grilled chicken breast
Primi: 
Potato dumplings with crab meat (3,14)
Noodles with forest mushrooms (1,3,9)
Cream of cream, potatoes and leeks soup
Pasta with tomato sauce (1,3,9)
Pasta with meat sauce (1,3,9,12)
English rice
Secondi: 
Duck breast with orange sauce (12)
Calf liver Venetian style (with onion) *7,9
Grilled sea bass with parsley oil
Raw ham with Taleggio and pears
Omelette with ham and cheese (3,7)
Grilled sirloin steak
Grilled veal escalope
Menù del giorno: 
14/07/2021
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