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Menù del 18/08/2019 en

English
Primi: 
Flat spaghetti with fresh tomato and basil
Penne (Pasta) with tomato, ricotta cheese and aubergines
Pasta with tomato sauce (1,3,9)
Cauliflower cream with walnuts
English rice
Pressed juice: seasonal fruit
Secondi: 
Beef carpaccio with celery, walnuts and parmesan cheese
Grilled sirloin steak
Prawn salad
Grilled veal escalope
Beef sirloin with green pepper
Eggs with crunchy smoked ham (3)
Primi: 
Lasagne Bolognese (1,3,7,12)
Paccheri (Pasta) with fresh tuna, olives, capers and tomates cerises (1,3,4,14)
Venetian-style bean soup (1,3,9)
Pasta with tomato sauce (1,3,9)
Cauliflower cream with walnuts
English rice
Pressed juice: orange, carrot and lemon
Secondi: 
Fried squids and prawns with vegetables (1,2,4,7,14)
Lamb ribs in a pistachio crust
Grilled sirloin steak
Veal rump with milk cream
Grilled veal escalope
Raw ham and melon
Menù del giorno: 
18/08/2019
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