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Menu di venerdì 09/07/2021 en

English
Primi: 
Penne (pasta) with mussels and potatoes
Maccheroncini (pasta) Arrabbiata style
Consommé with small pasta
Pasta with tomato sauce (1,3,9)
Pasta with meat sauce (1,3,9,12)
English rice
Secondi: 
Fried fish (sardines and cod) with vegetables
Cockerel marinated in beer and aromatic herbs
Escalopes with olives
Selection of local cheeses
Stuffed pepper
Frankfurters and fries
Primi: 
Caserecce (pasta) with tuna, cherry tomatoes and olives
Noodles with duck ragout (1,3,7)
Venetian-style bean soup (1,3,9)
Pasta with tomato sauce (1,3,9)
Pasta with meat sauce (1,3,9,12)
English rice
Secondi: 
Sea bass fillet on cooked herbs
Chicken escalope with lemon
Porchetta (roast whole pig) with roasted peppers
Anchovies "in saor" (with pine nuts, sultanas and onion)
Omelette with courgettes
Veal chop with butter and sage
Menù del giorno: 
09/07/2021
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